Tuesday, March 30, 2010

Frosting Dairy-Free

Frosting (Dairy-Free)

Gluten-Free, Dairy-Free, Yeast-Free, Soy-Free, Corn-Free, Peanut-Free
Adapted from Shiny White Frosting: http://www.allergy-freekitchen.com/

Note: Makes enough to frost a double layer cake!

1 cup white sugar
1/3 cup water
1/4 teaspoon cream of tartar
2 egg whites
1 teaspoon gluten-free vanilla extract (omit if it is not available)


In a saucepan, stir together sugar, water and cream of tartar.

Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.

In a medium mixing bowl (preferably using a table top mixer), whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture to the egg/vanilla mixture while whipping constantly until stiff peaks form (About 7 to 10 minutes).

Frost your cake!

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