Friday, March 19, 2010

Simple Duck Sauce

Simple Duck Sauce
Gluten-Free, Dairy-Free, Yeast-Free, Soy-Free, Corn-Free, Peanut-Free

Very good with Peking Duck or other fowl that needs a lift from a sweet, fruity sauce


1 cup unsweetened apple sauce (free of allergens)
1/2 cup plum jam or jelly (free of allergens)
4 tbsp honey
1/4 tsp crushed and finely chopped garlic


Combine all ingredients in a small saucepan. Cook on medium heat and stir constantly (to be sure it does not burn or stick) until hot. Cook for one additional minute.

Let mixture cool, then serve. Can be used cold or warm. Store it in an air-tight container in the fridge for up to a month

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