Hoisin "Like" Sauce
Gluten-Free, Dairy-Free, Yeast-Free, Corn-Free, Peanut-Free, Vinegar-Free
Excellent as a condiment for Peking duck (recipe forthcoming), or any other meat/poultry that needs a lift from a heavier, hearty sauce.
** Warning** Does contain Soy!
5 tbsp gluten-free soy sauce (Tamari brand recommended)
3 tbsp almond butter
3 tsp honey
2 tsp sesame oil
1/4 tsp gluten-free garlic powder
Dash of white pepper
(For additional spiciness, add a few drops of gluten free, chinese hot-sauce)
Simply mix all the ingredients by hand. No cooking required. Can be used cold or warm.
Store it in an air-tight container in the fridge for up to a month