Pecan Crusted Chicken
Gluten-Free, Dairy-Free, Yeast-Free, Corn-Free, Peanut-Free, Soy-Free
This is a dish with lots of flavour!
2 pounds of fresh chicken breasts or thighs (boneless and skinless), washed and dried
3 tsp olive oil
2 tsps (dry) mustard
1/2 tsp horse radish (medium) vinegar-free
1 cup pecans (ground)
1 tsp onion powder (gluten-free)
1/2 tsp garlic powder (gluten-free)
Sea salt (to taste)
Freshly ground pepper (to taste)
Preheat the oven to 350 degrees F.
Mix the olive oil, mustard, and horseradish in a small bowl. Brush each chicken piece with the wet mix.
Stir together well all coating ingredients in a pie pan and press each chicken piece into it to coat all sides.
Place all chicken pieces in a baking dish. Cover and cook for 45 minutes or until chicken is cooked through. Uncover during the last 20 minutes to crisp up the coating.