Tuesday, June 22, 2010

Turkey Loaf

Turkey Loaf
Gluten-Free, Dairy-Free, Yeast-Free, Corn-Free, Soy-Free, Peanut-Free

This turkey loaf has all the taste, aroma, and comfort of homemade meatloaf, except it is made from yummy turkey! It's a favourite with kids due to its slightly sweet flavour.

Olive oil for pan
1/8 cup brown sugar

1+1/2 lbs ground turkey
1/2 cup onion, chopped finely
1/2 cup celery, chopped finely
2 cloves garlic, chopped finely
1/2 cup homemade ketchup**
3 large eggs, slightly beaten (or 4 egg whites)
1/2 tsp sea salt
1/4 tsp freshly ground pepper
1 cup crispy rice cereal, crushed (gluten-free)

Preheat the oven to 350 degrees F. Grease a 9X5 loaf pan with olive oil. Sprinkle the brown sugar into the bottom of the pan in a thin layer.

In a large bowl, combine ground turkey, onion, celery, and garlic. Once mixed, add the ketchup, beaten eggs, sea salt and pepper and mix again. Finally add the crushed rice cereal and mix a final time.

Press the loaf mixture into the loaf pan, removing any air, and smooth the top.

Bake for one hour, or until cooked through. Let the loaf sit for 10 minutes before serving.

**Use the homemade ketchup recipe from the Allergy Free Kitchen

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