Sunday, June 6, 2010

Canadian Baked Beans

Canadian Baked Beans
Gluten-Free, Dairy-Free, Yeast-Free, Soy-Free, Corn-Free, Peanut-Free

These beans have a fairly strong and sweet flavour.

1 pound dried navy or great northern beans
1+1/2 onions, chopped finely
1 cup water
5-6 strips turkey bacon
1/2 cup brown sugar
1/4 cup strained tomatoes
3 tbsp black strap molasses
4 cloves garlic, crushed
1 tablespoon salt
1 +1/2 teaspoons dry mustard
1/4 teaspoon black pepper

Soak beans overnight in enough water to cover them, plus three inches. Drain the beans and put them in a slow cooker. Add remaining ingredients. Cover and simmer for 8 to 10 hours.

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